FIRST COURSE
Sweet potato cream with cream cheese
Tomato and seitan salad in vinegar
Grandma's cannelloni
Courgette and potato timbale with brie cheese
Piquillo peppers stuffed with cod
Grilled green asparagus
Escalivada with anchovies
Macaroni Bolognese
SECOND COURSE
Duck legs confit with appler
Roasted lamb
Baked pork cheek
Stewed feet with turnips
Battered cod with tomato and onion sauce
Grilled with garnish:
Sausage with bacon
Marinated pork skewers
Chicken
Desserts
Various sweets
Drink
Wine from DO Empordà
Water
